How To Make Sourdough
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Organic White Sourdough Bread

March 14, 2023 by

Bread details

➡️ Soft and fluffy —perfect for sandwiches,
➡️ Fresh —made with wheat ground just days before,
➡️ Warm out of the oven —baked day of pickup,

PLUS

➡️ Easier to digest —ferments for 30-48 hours,
➡️ Delicious —soft & fluffy, NOT SOUR, only dairy notes,
➡️ Local —made with organic wheat grown in Halifax, PA,
➡️ Personal —handmade & homemade for you!

© 2026 How To Make Sourdough by Roselle Blore

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