All Purpose Flour

All-purpose flour is a versatile baking staple perfect for creating a variety of delicious baked goods, including sourdough bread, pizzas, and cakes. In the United States, this flour is typically milled from soft spring wheat and has a protein content ranging from 10% to 12%, depending on the brand of flour. Its balanced composition makes it an excellent choice for both novice and experienced bakers looking to achieve the perfect rise and texture in their sourdough creations.