Ask question Search Order By: ActiveCategoryClear Filter 1 Votes 1 Ans Fermentation 44 viewsRoselle Answered question 6 days agoFermentation 0 Votes 2 Ans 20-24 hour cold proof query 110 viewstblad Answered question September 23, 2024Fermentation 0 Votes 0 Ans Hi- how do you make the design’s on your loaf? Stencil? 66 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans How many grams are your loaves typically? 63 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans What knife to cut the bread?? 56 viewsQuestions Asked question September 20, 2024Tools 0 Votes 0 Ans How to store our loaf? 58 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans Can you make a feel about how to create your own sourdough recipes? 54 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans I can’t get a nice ear. I followed all your instructions, but it just didn’t work 57 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans Do you recomend buying a Kitchen aid? 60 viewsQuestions Asked question September 20, 2024Tools 0 Votes 0 Ans If you’re baking 4 loaves at a time, how do you keep the bottoms from burning? 53 viewsQuestions Asked question September 20, 2024General 0 Votes 0 Ans Can I use my own starter with your recipes? Would I still get amazing results? 55 viewsQuestions Asked question September 20, 2024Sourdough Recipes 0 Votes 0 Ans Hi. Is there a way to calculate how much more water you need with more whole wheat flour? 48 viewsQuestions Asked question September 20, 2024Sourdough Recipes 0 Votes 0 Ans How many bread loafs you get per recipe? I just want to make one loaf at a time. 55 viewsQuestions Asked question September 20, 2024Sourdough Recipes 0 Votes 0 Ans What is the ideal room temp for your starter? 59 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans When too many bubbles in bread when cut in half. What does that mean? 60 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans Should butter be softened for brioche dough? 54 viewsQuestions Asked question September 20, 2024Sourdough Recipes 0 Votes 0 Ans Why do you add butter after mixing other ingredients in your brioche dough? 57 viewsQuestions Edited question September 20, 2024Sourdough Recipes 0 Votes 0 Ans How can I get my starter/dough to taste more sour? I use a 60:40 rye starter. 61 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans Do you have a recipe for a healthy whole wheat dough please? 59 viewsQuestions Asked question September 20, 2024Sourdough Recipes 0 Votes 0 Ans My bread is good, but there are not to many ‘air holes’ in it. What can i do better? 52 viewsQuestions Asked question September 20, 2024General 1 2 3 Next » Question and answer is powered by anspress.net
