Fermentation 10 Questions Ask question Search Order By: ActiveClear Filter 1 Votes 1 Ans Fermentation 44 viewsRoselle Answered question 6 days agoFermentation 0 Votes 2 Ans 20-24 hour cold proof query 110 viewstblad Answered question September 23, 2024Fermentation 0 Votes 0 Ans When too many bubbles in bread when cut in half. What does that mean? 60 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans My bread crams coming out little wet, where to look? Thank you 51 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans For same day bake what does the timing/schedule look like after shaping? 57 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans Once dough is in banneton do you let rise on counter at all or straight to fridge? 54 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans When is bulk fermentation done? 44 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans Can you show exactly what the cold proofed dough should look like when it’s ready to bake? 53 viewsQuestions Asked question September 20, 2024Fermentation 0 Votes 0 Ans How do you adjust your timeline when it’s cold? Longer bulk ferment? 54 viewsQuestions Asked question September 20, 2024Fermentation 1 Votes 3 Ans Can i bake without cold fermentation? 241 viewsRoselle Unselected an answer September 17, 2024Fermentation Question and answer is powered by anspress.net