Sourdough Starter 11 Questions Ask question Search Order By: ActiveClear Filter 0 Votes 0 Ans What is the ideal room temp for your starter? 73 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans How can I get my starter/dough to taste more sour? I use a 60:40 rye starter. 79 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans I only bake once a week. I feed the starter 2/day which makes me feel like I’m wasting 57 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans Please tell about your starter 60/40% with the rye flour. Thank you 65 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans How do I know when my starter is ready after i feed it? 66 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans How long does it take your 1:10:10 starter feed to peak? 1:6:6 takes mine like 12 hours 72 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans Hello, I’m new. l started my starter from scratch & on day 4 it had fruit flies 63 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans Best ways to use discard? 77 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans My starter never seems to double. Can I still use it or is it discard 50 viewsQuestions Asked question September 20, 2024Sourdough Starter 0 Votes 0 Ans How can I revive an OLD sourdough starter that’s been hibernating in the fridge?? 58 viewsQuestions Asked question September 20, 2024Sourdough Starter 1 Votes 1 Ans What to do if the levain recipe didn’t make as much as it was supposed to? 175 viewsRoselle Changed status to publish September 17, 2024Sourdough Starter Question and answer is powered by anspress.net