Sourdough Cinnamon Raisin Bread

1) Mix all the ingredients except the butter – mix to windowpane in your mixer, around 10 min on level 2-4

2) Add butter, then mix to windowpane, around 10 min on level 2-4

3) Shape into a ball, cover and rest for 4hrs (74F)

4) Take the dough, and with your fingers, stretch the dough into a big square, stretching from the middle out

5) Spread an ample amount of filling evenly

6) Tri-fold the dough to encapsulate the filling, then spread more filling on top, then roll it up

7) Put dough in greased loaf pan, cover lightly and rest for another 4-6hrs at 86F

8) Bake at 350F for 45min