Step 1 – Starter Techniques

Choose Your Feeding Style

Here are the different ways you can use your sourdough starter in recipes. I have used them all, though nowadays, I tend to just use the no-discard method. Scroll or swipe through the 3 different starter preparation techniques to find which one you want to do.

No Discard

PROS

No waste, almost no clean up

CONS

Make sure you feed enough to have some leftover

Levain

PROS

Can keep the mother in the fridge indefinitely

CONS

Double the work as the no discard method

No Feeding

PROS

Easy

CONS

Less effective