Step 1 – Starter Techniques
Choose Your Feeding Style
Here are the different ways you can use your sourdough starter in recipes. I have used them all, though nowadays, I tend to just use the no-discard method. Scroll or swipe through the 3 different starter preparation techniques to find which one you want to do.
No Discard
PROS
No waste, almost no clean up
CONS
Make sure you feed enough to have some leftover
Levain
PROS
Can keep the mother in the fridge indefinitely
CONS
Double the work as the no discard method
No Feeding
PROS
Easy
CONS
Less effective