The Only Beginner Sourdough Bread Recipe You Need
Always perfect, Never Fail Beginner Sourdough Bread
Beginner Sourdough Bread Recipe
Make Perfect Sourdough Bread at home with this easy beginner-friendly recipe
PrintBeginner Sourdough Bread
This is the very easy Beginner Sourdough bread recipe. It’s a very forgiving Sourdough Bread recipe you can always fall back to. It’s my go-to sourdough bread to bake because it gives you a lot of wiggle room!
- Prep Time: 4-6hrs for your Starter to come to peak
- Fermentation Times: 6hr bulk fermentation + 20-36hr cold proof (36F) OR 4-5hr room temp proof
- Cook Time: 40 min
- Total Time: 36hrs
- Yield: 1 Sourdough Bread 1x
- Category: Sourdough Bread Baking
- Method: Dutch Oven steam baking
- Cuisine: Homemade Bread
Ingredients
- 500g bread flour
- 305g water (61% hydration)
- 100g sourdough starter (20% starter)
- 10g salt (2% salt)
Instructions
The sourdough bread baking process can be boiled down into 7 Steps:
Step 1 – FEED STARTER – 4-12hrs
- Feed your sourdough starter and use when it’s at peak –basically when it can no longer rise and it starts to crater a little
Step 2 – MIXING – 5-15 min
- In a bowl, mix ingredients together thoroughly until there are no dry clumps
Step 3 – FOLDING – 30 sec. x 2-4 times over the course of 6hrs
- Fold your dough at least 2-4 times in 6 hours, can be spaced out however long you want
Step 4 – SHAPING – 1 min
- After 5hrs, your sourdough dough should’ve risen 1.5x its size and should hold its shape after folding.
- Shape your sourdough dough, place into your proofing basket, and cover your dough
Step 5 – PROOFING
- Option 1 – 20-26hrs – Cold proof your dough in your fridge at 36F (ideal, preferred)
- Option 2 – 4-5hrs – Proof your dough at room temp (70F)
Step 6 – SCORING – 1 min
- Preheat your Dutch Oven in your oven at 485-500F,
- take our your dough out from the fridge,
- flip it onto parchment paper and score it
Step 7 – BAKING – 20 min + 20 min
- Immediately bake in a Dutch Oven with the lid on for 20 min at 485-500F;
- then bake for another 20 min with the Dutch Oven lid off
- wait 1-2hrs before cutting into it
- enjoy! Post pics in the comments, please!
Beginner Sourdough Bread Recipe Schedule
Need help With the timing? I made You A Schedule That’ll Help you see the Timeline:
Friday
Preparation
9pm – Feed your sourdough starter
Saturday
1st rise – Bulk Fermentation
9am – Mix ingredients
9:15am – 1st folding session
11:15am – 2nd folding session
1:15pm – 3rd Folding session
2:15pm – Shape dough
3pm – Put dough in fridge
2nd rise – Cold Proofing
3pm – Cold proof for 24hrs
Sunday
Baking Day
2:30pm – Preheat DO in oven
3pm – Score dough
3:01pm – Bake in DO, lid on
3:20pm – Bake in DO, lid off
3:40pm – Done
Beginner Sourdough Bread Recipe Tools
Don’t know which sourdough baking tools you need? Checkout my Sourdough Bread Kit and Tools List
Beginner Sourdough Bread Recipe Video
Watch This Video of the Beginner Sourdough Bread recipe To Get A Quick Summary Of The Process
Leave a Reply