Sourdough Bread Baking Q&A

What to do if the sourdough starter recipe didn’t make as much as it was supposed to?

Is there an easier way to divide the sourdough into equal bread? Tips? Tricks? Math?

My sourdough starter never seems to double, can I still use it, or is it sourdough discard?

Thanksgiving week I’m selling frozen sourdough bread and dinner rolls.  Thawing/heating directions?

How can I revive an OLD sourdough starter that’s been hibernating in the fridge?

How wide is your oven? I saw 4 Challenger bread pans total in your oven