“Whole Wheat” Gluten-Free Sourdough Bread

ByRoselle
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“Whole Wheat” Gluten-Free Sourdough Bread Recipe

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5 from 1 review

Here’s my Gluten-Free Sourdough Bread recipe –it’s made from naturally gluten-free whole grains.  It is most like “whole wheat” sandwich bread, but without the gluten.

  • Author: Roselle Blore @howtomakesourdough

Ingredients

Scale

100g Rice Flour

150g Millet Flour

100g Buckwheat Flour

75g Tapioca Starch

75g Potato Starch

10g Salt

20g Psyllium Husk

10g Ground Flax Seed

200g Gluten-Free Starter

540g Water 

Instructions

Please follow the method of making GF Sourdough Bread here

Roselle

Hey 👋 — I'm Roselle
the heart and mind behind the How To Make Sourdough

As someone who’s spent years studying how to make sourdough bread, I know just how overwhelming sourdough bread baking can be. When I started, I struggled to keep track of the steps, rules, and contradicting information. I created How To Make Sourdough to give you a place that breaks down complex procedures into clean, clear, and straightforward lessons, making sourdough baking simple, easy and stress-free for you.

My goal is simple: to help you bake sourdough bread without the stress, frustration and overwhelm.

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