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“Whole Wheat” Gluten-Free Sourdough Bread Recipe

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5 from 1 review

Here’s my Gluten-Free Sourdough Bread recipe –it’s made from naturally gluten-free whole grains.  It is most like “whole wheat” sandwich bread, but without the gluten.

  • Author: Roselle Blore @howtomakesourdough

Ingredients

Scale

100g Rice Flour

150g Millet Flour

100g Buckwheat Flour

75g Tapioca Starch

75g Potato Starch

10g Salt

20g Psyllium Husk

10g Ground Flax Seed

200g Gluten-Free Starter

540g Water 

Instructions

Please follow the method of making GF Sourdough Bread here

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12 Comments

  1. Where is the method for the gluten free loaf please?

    Reply

  2. Can you make the artisan sourdough loaf you showed in a reel a while back? It was beautiful.

    Reply

    1. Which artisan sourdough loaf are you referring to? I have made so many!

      Reply

      1. I meant to add GLUTEN FREE sourdough artisan loaf. That loaf you did in a reel looked more white, and was baked in an artisan shape, not a loaf pan. I’m making your GF sandwich loaf today. . .so far everything is going just like your instructions and photos!

        Reply
  3. Michelle Dellaperute says:

    I’m so confused. My rice starter isn’t working at all
    I bought rice flour

    Reply

    1. I used rice flour as well. In fact, I ground a wild rice blend and it took around 5 days before it really bubbled up. I then fed it with brown rice flour (I ran out of the one I ground up), and it really took off! In about 8 days it was ready to use in the dough/loaf.

      Reply

  4. Wow! Just wow! I love your detailed instructions and your end results. I’m impressed with the GF bread! I am going to attempt to make GF and regular sourdough starter using your method. I have not had good success before but I’m going to try again. ❤️Thank you! Esther

    Reply
  5. carla jones-harris says:

    I can’t wait to try this! Can I sub sorghum for the buckwheat and millet for the rice?

    Also, where can I find that oven?

    Reply

    1. You can try, but remember, when you swap flours, the results wont be the same.

      Reply

  6. I can’t wait to try this! I’ve been looking for a good gluten free sourdough recipe that wasn’t too complicated, so this seems perfect.

    Reply