“Whole Wheat” Gluten-Free Sourdough Bread Recipe
Here’s my Gluten-Free Sourdough Bread recipe –it’s made from naturally gluten-free whole grains. It is most like “whole wheat” sandwich bread, but without the gluten.
Ingredients
Scale
100g Rice Flour
150g Millet Flour
100g Buckwheat Flour
75g Tapioca Starch
75g Potato Starch
10g Salt
20g Psyllium Husk
10g Ground Flax Seed
200g Gluten-Free Starter
540g Water
Instructions
Please follow the method of making GF Sourdough Bread here
Find it online: https://howtomakesourdough.com/gluten-free-sourdough/