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This is my, soft, fluffy White Sourdough bread recipe. It’s my #1 Best-Selling sourdough bread because it’s most like sourdough sandwich bread. The inside is soft, fluffy and pillowy, while the crust is crispy and not too hard. A crowd pleaser –even picky kids approve!
The sourdough bread baking process can be boiled down into 7 Steps:
Step 1 – FEED STARTER:
Step 2 – MIXING:
Step 3 – FOLDING DURING ROOM TEMP FERMENTATION:
Step 4 – SHAPING:
Step 5 – COLD PROOFING:
Step 6 – SCORING:
Step 7 – BAKING:
For a more detailed explanation of the 7 Steps of Sourdough Baking, please get the Sourdough For Beginners Course
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