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How To Use Roselle’s Sourdough Starter

August 19, 2024 by admin 1 Comment

Last updated: January 4, 2026

Congratulations! You have received my sourdough starter in the mail. Now it’s time to activate it so you can have an active and mature sourdough starter in as little as 2-3 days.

Watch this video first so you get a quick overview on what you’re going to do the next few days:

Step 1 – Day 1

Feeding #1

  • Put 10g of dry starter into a jar
  • Then add 60g of water, mix
  • Then add 50g bread flour, mix
  • Cover, mark your starting point
  • Let sit 1 day in a warm place

Step 2 – Day 2

Feeding #2

  • Add 100g of water, mix
  • Add 100g bread flour, mix,
  • Cover, mark your starting point
  • Let sit for 1 day in a warm place

Step 3 – Day 3

By Day 3, your starter should look like this. You can now use this as-is to make sourdough bread. But if you’re not ready, proceed with Feeding #3

Feeding #3

  • Take 100g of sourdough starter,
  • Add 100g water, mix
  • Add 100g flour, mix
  • Cover, mark your starting point
  • Let it sit for 1 day in a warm place
  • Repeat this everyday to keep alive

ATTENTION

Generally, we use our starter after the 10th feeding, but it can be used as early as Feeding 2-4, as long as it’s doubling and falling consistently.

Instructions:

Very easy: Mix 10g of my dehydrated sourdough starter with 10g of water, mix that up.

This hydrates the starter.

Then add 50g of water and 50g of bread flour. This is your first feeding. Mix that up.

Cover, leave alone for 2 days. Done.

It will rise and reach peak state around 48hrs. Take 100g to make sourdough bread or discard. There will be around 20g left in your jar for you to feed and carry on your starter.

Sourdough Starters 101

Now that you have your copy of my sourdough starter, here are some very helpful links I recommend you go through:

How To Feed Your Starter

How To Use Your Starter In Recipes

Where To Keep Your Starter

How To Keep Your Starter Alive

Sourdough Starter Kit

Click on the links individually down below, OR see this kit as a collection on my Amazon Storefront: Sourdough Starter Kit – Sourdough Baking

Sourdough Starter Kit

Here are my #1 favorite and preferred tools for Sourdough Starters. These are the winners of three years of comparison shopping, research and testing.

Sourdough Starter

Thermometer and Hygrometer

My Favorite Kitchen Scale

Weck Jars

Off-set metal spatula 4.25″

Bread Flour

Dark Rye Flour

Brod & Taylor Proofer

Dough Mat

Use Code ROSELLE10 for 10% OFF

Rubber Bands

Dry Erase Marker

Want the guided version?

Step-by-step coaching with built-in support.

Get Guided Version

Filed Under: Sourdough Starter Tips, Sourdough Tutorials

Reader Interactions

Comments

  1. Marsha Petty says

    October 5, 2024 at 5:57 pm

    I’m so impressed with what you’ve done, Roselle! I can’t wait to get started today!

    Reply

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