Cake Flour
Cake flour is a light, finely milled flour with a lower protein content than all purpose flour. It’s ideal for tender baked goods like cakes, cookies, and pastries. Anything that doesn’t require a chewy texture.
Cake flour is a light, finely milled flour with a lower protein content than all purpose flour. It’s ideal for tender baked goods like cakes, cookies, and pastries. Anything that doesn’t require a chewy texture.
