Can i bake without cold fermentation?
Hia, quick question if you don’t mind? I took a break from sourdough i messed up the last lot and got frustrated so trying again 🤣 im doing your basic white sourdough 60% hydration recipe, im just in bulk fermenting phase, my starter took 6 hours to come to come to peak (which is an…
To access this content, you must purchase Group Coaching.
this was my bake without the cold proof, its actually the first time ever I achieved an ear so delighted! think i cut it too severly??
To access this content, you must purchase Group Coaching.