Baking Sourdough Bread: How To Shape Sourdough “The Right Way” ByRoselle November 3, 2024November 3, 2024
How To Use Roselle’s Dehydrated Sourdough Starter To Bake Sourdough Bread ByRoselle September 25, 2024December 16, 2024
What is a Levain? And How is it Different From a Starter? ByRoselle September 21, 2024September 21, 2024
Is the type of flour I use important? And how does it affect my sourdough baking? ByRoselle August 20, 2024August 20, 2024
Can I use sourdough discard as-is to make a sourdough bread recipe? ByRoselle August 16, 2024November 30, 2024
Are Hydration Ratios Important? And How Does It Affect My Sourdough Bread? ByRoselle August 12, 2024December 11, 2024
What to do if the sourdough starter recipe didn’t make as much as it was supposed to? ByRoselle August 10, 2024August 10, 2024
How To Feed Your Sourdough Starter in Cold Winter Temperatures? ByRoselle August 10, 2024August 16, 2024
Is there an easier way to divide the sourdough into equal bread? Tips? Tricks? Math? ByRoselle August 10, 2024August 10, 2024
My sourdough starter never seems to double, can I still use it, or is it sourdough discard? ByRoselle August 10, 2024August 10, 2024
Thanksgiving week I’m selling frozen sourdough bread and dinner rolls. Thawing/heating directions? ByRoselle August 9, 2024August 9, 2024
How can I revive an OLD sourdough starter that’s been hibernating in the fridge? ByRoselle August 9, 2024August 9, 2024
How wide is your oven? I saw 4 Challenger bread pans total in your oven ByRoselle August 9, 2024August 9, 2024