Author: Roselle

Can I bake without cold fermentation? Cold proofing is optional –dough temp is a tool for us to use to speed up or slow down fermentation.  So we cold proof if we have time, we skip if we don’t. Hydration...

KitchenAid 8qt Commercial Mixer (for mixing large batches of doughs –can fit 4-6 loaves at a time) To access this content, you must purchase Group Coaching.

To access this content, you must purchase Group Coaching.