Can i bake without cold fermentation?
Hia, quick question if you don’t mind? I took a break from sourdough i messed up the last lot and got frustrated so trying again 🤣 im doing your basic white sourdough 60% hydration recipe, im just in bulk fermenting phase, my starter took 6 hours to come to come to peak (which is an…
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Roselle Unselected an answer 2 days ago
Can I bake without cold fermentation? Cold proofing is optional –dough temp is a tool for us to use to speed up or slow down fermentation. So we cold proof if we have time, we skip if we don’t. Hydration ratio will also speed up and slow down fermentation –the more water you use, the…
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Roselle Answered question September 8, 2024