Can i bake without cold fermentation?
Hia, quick question if you don’t mind? I took a break from sourdough i messed up the last lot and got frustrated so trying again 🤣 im doing your basic white sourdough 60% hydration recipe, im just in bulk fermenting phase, my starter took 6 hours to come to come to peak (which is an…
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Roselle Unselected an answer 2 days ago
Thank you so much!! if i leave one hour to shape, do you mean preshape, leave an hour then stick it in the banneton? Sorry wasnt sure
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Roselle Posted new comment September 9, 2024