The Only Sourdough Pizza Recipe You Need
Perfect Sourdough Pizza Recipe
Sourdough pizza is easier to make than you think!
With my easy recipe, you can make delicious Sourdough Pizza at home without any frustrating or overwhelming steps
This Sourdough Pizza’s really easy, unbelievably delicious and impresses everyone who takes a bite!
Sourdough Pizza Recipe
Create a delicious Sourdough Pizza right in your kitchen with this simple and beginner-friendly recipe
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Sourdough Pizza
- Prep Time: 4-6hrs for your sourdough starter to come to peak
- Fermentation: Depends, see options in the instructions
- Cook Time: 5-20 min depending on size and thichness
- Total Time: Room Temp: 8-12 hrs
- Yield: 3 Small Pizzas or 2 Med Pizza or 1.5 Large Pizzas 1x
- Category: Sourdough Pizza
- Method: Sourdough Baking
- Cuisine: Pizza Baking
Ingredients
Scale
Instructions
The sourdough bread (pizza dough is a flat bread dough) baking process can be boiled down into 7 Steps:
- FEED STARTER – 4-8hrs
- Feed your sourdough starter and use when it’s at peak
- MIXING – 5-15 min
- In a bowl, mix ingredients together thoroughly until there are no dry clumps
- FOLDING – 30 min
- After mixing, fold/knead your dough twice, 15 min apart
- PRESHAPING – 5 min
- Divide the dough into 3, shape into taut balls, place into a large food container, cover.
- PROOFING
- Option 1 – Cold Proofing Only
- After pre-shaping, put in your fridge
- Can be used anywhere between 12-36hrs
- Option 2 – Room Temp + Cold Proofing
- After pre-shaping, put leave out at room temp for 4hrs
- Then put into your fridge for max 12hrs
- Option 3 – Room Temp Proofing only
- After pre-shaping, leave out at room temp for 8-12hrs
- Then go straight to shaping
- Option 1 – Cold Proofing Only
- SHAPING – 10 min
- Pat down dough into discs and then shape into a large circle, do the best you can to be even so the pizza bakes evenly
- BAKING – 5-20 min
- Preheat your oven to 500F
- You can either assemble the pizza and bake right away, or bake the pizza dough for 5 min first and then add your sauce, cheese, toppings
- Baking times depends on how big or deep your pizza is, watch the dough carefully for desired done-ness
