Can i bake without cold fermentation?
Hia, quick question if you don’t mind? I took a break from sourdough i messed up the last lot and got frustrated so trying again 🤣 im doing your basic white sourdough 60% hydration recipe, im just in bulk fermenting phase, my starter took 6 hours to come to come to peak (which is an…
this was my bake without the cold proof, its actually the first time ever I achieved an ear so delighted! think i cut it too severly??
Thank you so much!! if i leave one hour to shape, do you mean preshape, leave an hour then stick it in the banneton? Sorry wasnt sure
Can I bake without cold fermentation? Cold proofing is optional –dough temp is a tool for us to use to speed up or slow down fermentation. So we cold proof if we have time, we skip if we don’t. Hydration ratio will also speed up and slow down fermentation –the more water you use, the…