Can i bake without cold fermentation?
Hia, quick question if you don’t mind? I took a break from sourdough i messed up the last lot and got frustrated so trying again 🤣 im doing your basic white sourdough 60% hydration recipe, im just in bulk fermenting phase, my starter took 6 hours to come to come to peak (which is an…
Roselle Unselected an answer 2 days ago
this was my bake without the cold proof, its actually the first time ever I achieved an ear so delighted! think i cut it too severly??
Roselle Unselected an answer 2 days ago