“Whole Wheat” Gluten-Free Sourdough Bread Recipe
Here’s my Gluten-Free Sourdough Bread recipe –it’s made from naturally gluten-free whole grains. It is most like “whole wheat” sandwich bread, but without the gluten.
Ingredients
Scale
100g Rice Flour
150g Millet Flour
100g Buckwheat Flour
75g Tapioca Starch
75g Potato Starch
10g Salt
20g Psyllium Husk
10g Ground Flax Seed
200g Gluten-Free Starter
540g Water
Instructions
Please follow the method of making GF Sourdough Bread here
Where is the method for the gluten free loaf please?
Can you make the artisan sourdough loaf you showed in a reel a while back? It was beautiful.
I’m so confused. My rice starter isn’t working at all
I bought rice flour
I used rice flour as well. In fact, I ground a wild rice blend and it took around 5 days before it really bubbled up. I then fed it with brown rice flour (I ran out of the one I ground up), and it really took off! In about 8 days it was ready to use in the dough/loaf.
Wow! Just wow! I love your detailed instructions and your end results. I’m impressed with the GF bread! I am going to attempt to make GF and regular sourdough starter using your method. I have not had good success before but I’m going to try again. ❤️Thank you! Esther
I can’t wait to try this! Can I sub sorghum for the buckwheat and millet for the rice?
Also, where can I find that oven?
I can’t wait to try this! I’ve been looking for a good gluten free sourdough recipe that wasn’t too complicated, so this seems perfect.